INGREDIENTS
1 tbsp
olive oil
1
large onion, finely chopped
4 cloves
garlic, crushed
1/4 tsp
dry oregano
1/4 tsp
dry thyme
1/4 tsp
hot pepper (chili) flakes
28 oz
can crushed tomatoes
1/8 tsp
salt
1/4 tsp
fresh ground black pepper
2 tbsp
balsamic vinegar
3 tbsp
fresh basil, finely chopped
Cooking spray
4
large zucchinis, cut into 3/4 inch thick slices
1/2 cup
whole wheat or Panko breadcrumbs
1/2 cup
Parmesan cheese, shredded
2 cups
low fat mozzarella cheese, shredded
Basil for garnish (optional)