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Instant Pot Jambalaya

Paint the Kitchen Red
  • 45 minutes
  • Serves 6

INGREDIENTS

1

cut into 2 inch slices 12 oz. andouille sausage

12 oz

Chicken thighs, boneless skinless

1 lb

Shrimp

2

Bay leaves, small

1 cup

Bell pepper

1 cup

Celery

1 tbsp

Garlic

1 cup

Onion

1

Parsley

1/2 cup

Shallots

1 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes with liquid

2 cups

Chicken broth

1 tsp

Worcestershire sauce

1 1/2 cups

White rice, long grain

1 tbsp

Cajun seasoning

1/2 tsp

Salt

1 tbsp

Oil

1 person Recommend This Recipe