INGREDIENTS
1
cut into 2 inch slices 12 oz. andouille sausage
12 oz
Chicken thighs, boneless skinless
1 lb
Shrimp
2
Bay leaves, small
1 cup
Bell pepper
1 cup
Celery
1 tbsp
Garlic
1 cup
Onion
1
Parsley
1/2 cup
Shallots
1 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes with liquid
2 cups
Chicken broth
1 tsp
Worcestershire sauce
1 1/2 cups
White rice, long grain
1 tbsp
Cajun seasoning
1/2 tsp
Salt
1 tbsp
Oil