Favoreats
Favoreats LLC
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INGREDIENTS
4
large portobello mushrooms, stems removed
4 tsp
olive oil, divided
2 tsp
balsamic vinegar
2
medium-sized shallots, chopped
2 cloves
garlic, minced
1 tsp
fresh rosemary, chopped
1 1/2 cups
cooked cannellini beans
1/4 cup
vegetable or mushroom broth
2 tbsp
flat-leaved parsley, chopped
2
tightly packed cups spinach, chopped
2 tbsp
breadcrumbs
2 tbsp
nutritional yeast
1/2 tsp
sea salt, divided
1/2 tsp
black pepper, divided