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Zucchini Hummus - a low FODMAP dip

Suzanne Perazzini
  • minutes
  • Serves

INGREDIENTS

1 tsp

Coriander, dried

2

Lemons, Juice of

2 cups

Zucchini

1/2 cup

Tahini

1 tsp

Salt

1 tsp

Turmeric

1 tsp

Cumin, dried