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Brownie Bottom Cookie Dough Cheesecake

The Chunky Chef
  • 90 minutes
  • Serves 8

INGREDIENTS

1/3 cup

milk chocolate chips

1 tsp

vegetable oil

BROWNIE LAYER:

1 stick

unsalted butter (at room temperature (1/2 cup))

3/4 cup

semi-sweet chocolate chips

1 cup

granulated sugar

2

eggs

1/4 cup

milk

1 cup

all-purpose flour

CHEESECAKE LAYER:

18 oz

cream cheese (2 - 8oz bricks (and 1/4 of another 8oz brick), softened to room temperature)

3/4 cup

granulated sugar

3

eggs (room temperature)

1 tsp

vanilla extract

1/2 cup

sour cream (or greek yogurt)

COOKIE DOUGH LAYER:

1 stick

unsalted butter (at room temperature (1/2 cup))

1/2 cup

granulated sugar

1/2 cup

brown sugar

1/2 cup

sweetened condensed milk

3/4 tsp

vanilla extract

1 cup

flour

1/2 tsp

salt

1 cup

mini chocolate chips

1 person Recommend This Recipe