Pretzel Bites and Beer Cheese Dip

INGREDIENTS

1 cup

warm water

package active dry yeast

1 tbsp

sugar

3 cups

all-purpose flour

1 1/2 tsp

salt

1/4 cup

baking soda

1 tbsp

dark brown sugar

large egg

coarse sea salt or pretzel salt

veggies for serving - carrots, celery, peppers ((optional))

1 cup

evaporated milk

large eggs

1 tsp

Dijon mustard

1/2 tsp

Worcestershire sauce

10 oz

extra sharp cheddar cheese (shredded)

1 cup

amber beer

2 tbsp

cornstarch (mixed with 2 tablespoons of water)

salt and pepper ((for seasoning))