INGREDIENTS
8 oz
Spanish chorizo* (the kind that is dried and cured not mexican chorizo which is
1 lb
Shrimp, raw
4 cloves
Garlic
1
Onion
1
Parsley, fresh
1/2 tsp
Red chili flakes
3 cups
Chicken stock
2 tbsp
Tomato paste
1 1/2 cups
Bomba rice or arborio* (paella rice)
1 tsp
Kosher salt
1 tsp
Paprika, smoked
1 tsp
Saffron threads
1/2 tsp
Turmeric
2 tbsp
Olive oil