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Shrimp and chorizo paella

Meghan | Fox and Briar
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

Spanish chorizo* (the kind that is dried and cured not mexican chorizo which is

1 lb

Shrimp, raw

4 cloves

Garlic

1

Onion

1

Parsley, fresh

1/2 tsp

Red chili flakes

3 cups

Chicken stock

2 tbsp

Tomato paste

1 1/2 cups

Bomba rice or arborio* (paella rice)

1 tsp

Kosher salt

1 tsp

Paprika, smoked

1 tsp

Saffron threads

1/2 tsp

Turmeric

2 tbsp

Olive oil