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Cheesy Chicken Bruschetta

Tara Noland
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

3

-boneless skinless chicken breasts

Table salt

1 tbsp

butter, melted

2 oz

cans diced tomatoes, drained very well

2

rounded Tbsp. Epicure Bruschetta Seasoning, plus more for chicken

2 tbsp

olive oil

Epicure Sea Salt

Epicure Black Pepper

2 cups

mozzarella, grated

1 cup

Parmesan cheese, grated

Grape or cherry tomatoes for garnish, optional

Parsley, torn for garnish

1

loaf French stick, sliced diagonally

8 tbsp

butter