INGREDIENTS
4 cups
chicken broth*
2 cans
each) diced tomatoes, undrained
1 cup
finely diced celery
1 cup
finely diced carrots
1
medium onion, finely diced
4 tbsp
fresh basil, chopped
1
bay leaf
1 tsp
dried oregano
1/2 cup
butter
1/2 cup
flour
1 cup
freshly grated Parmesan cheese
2 cups
half and half, warmed
Salt and pepper,