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Tomato-Basil Parmesan Soup

Deborah, Taste and Tell
  • 495 minutes
  • Serves 6

INGREDIENTS

4 cups

chicken broth*

2 cans

each) diced tomatoes, undrained

1 cup

finely diced celery

1 cup

finely diced carrots

1

medium onion, finely diced

4 tbsp

fresh basil, chopped

1

bay leaf

1 tsp

dried oregano

1/2 cup

butter

1/2 cup

flour

1 cup

freshly grated Parmesan cheese

2 cups

half and half, warmed

Salt and pepper,