INGREDIENTS
6
Of prosciutto
1/2 cup
Salami
1/2 cup
Artichoke hearts
1/2 cup
Cherry tomatoes
1/2 cup
Cucumbers
1/4 cup
Fennel, fresh
1/4 tsp
Garlic, fresh
6 cups
Lettuce, mixed green
1/4 tsp
Onion powder
1/2 tsp
Oregano
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
3 tsp
Lemon juice
1
Salt and pepper
1/4 cup
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
Mozzarella balls