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Antipasto Salad

Kathryn's Kitchen
  • minutes
  • Serves

INGREDIENTS

6

Of prosciutto

1/2 cup

Salami

1/2 cup

Artichoke hearts

1/2 cup

Cherry tomatoes

1/2 cup

Cucumbers

1/4 cup

Fennel, fresh

1/4 tsp

Garlic, fresh

6 cups

Lettuce, mixed green

1/4 tsp

Onion powder

1/2 tsp

Oregano

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

3 tsp

Lemon juice

1

Salt and pepper

1/4 cup

Olive oil

1 tbsp

Red wine vinegar

1/2 cup

Mozzarella balls