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Shrimp and Zucchini Tostadas

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Garlic clove

3

Scallions

2

Zucchini, medium

1 tbsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

4

Burrito-size flour tortillas (8-inch)

1 cup

Monterey jack cheese

1/2 cup

Sour cream