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Gluten-free Maple Donuts (dairy-free)

Michelle Palin ~ My Gluten-free Kitchen
  • 4036 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Oil like corn, mild flavored

1

Egg, large

1 1/2 tbsp

Silk cashewmilk or other non-dairy milk, Unsweetened Original

2 tsp

Lemon juice

4 1/2 tbsp

Maple syrup, pure

1 cup

All-purpose gluten-free flour blend, good quality

3/4 tsp

Baking powder

3/4 tsp

Baking soda

1

Icing

1/2 tsp

Maple extract

1 1/2 cups

Powdered sugar, organic

1 pinch

Salt

1/2 tsp

Url]xantham gum**∞http://amzn.to/2dmhsmd[/url

1/4 tsp

Vanilla extract, pure

1

Doughnuts

5 oz

Vanilla silk non-dairy yogurt alternative