INGREDIENTS
2 cans
(6-1/2 ounces each) lump crabmeat
1 tsp
Seafood seasoning
6
Portobello mushrooms, large
3/4 cup
Sweet onion
1
Egg, large
1/4 tsp
Paprika
2 tbsp
Olive oil
1/2 cup
Bread crumbs, seasoned
1
package Cream cheese
1/2 cup
Parmesan cheese, grated