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Chocolate Fudge Crinkle Cookies (GF)

Rachel Conners
  • 30 minutes
  • Serves 20

INGREDIENTS

Nonstick vegetable oil spray

1 1/2 cups

bittersweet chocolate chips (about 9 ounces, divided)

3

large egg whites (room temperature)

2 cups

powdered sugar (divided)

1/2 cup

unsweetened cocoa powder

1 tbsp

cornstarch

1/4 tsp

salt