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Double Chocolate Zucchini Muffins

Lindsay// The Toasted Pine Nut
  • 40 minutes
  • Serves 12

INGREDIENTS

1

Zucchini, large

2

Eggs

1/3 cup

Agave nectar

1/3 cup

Almond butter, natural

1/2 cup

60% cacao dark chocolate chips

1/2 cup

Almond flour

1 tsp

Baking powder

1/3 cup

Cocoa powder, unsweetened

2 pinches

Sea salt

1/4 cup

Butter, salted grass-fed