INGREDIENTS
1
Zucchini, large
2
Eggs
1/3 cup
Agave nectar
1/3 cup
Almond butter, natural
1/2 cup
60% cacao dark chocolate chips
1/2 cup
Almond flour
1 tsp
Baking powder
1/3 cup
Cocoa powder, unsweetened
2 pinches
Sea salt
1/4 cup
Butter, salted grass-fed