Red Velvet Oreo Cupcakes

INGREDIENTS

Cupcakes:

2 1/2 cups

all-purpose flour

1 cup

sugar

1 tsp

baking soda

1/4 tsp

salt

2 tbsp

cocoa powder

1 1/2 cups

vegetable oil

1 cup

buttermilk (room temperature)

large eggs (room temperature)

2 tsp

red food coloring

1 tsp

white distilled vinegar

1 tsp

vanilla extract

Oreo Cookies (crushed in food processor)

For the Cream Cheese Frosting:

2 8 ounce packages

of cream cheese (room temperature)

1/2 cup

butter (room temperature)

1 tsp

vanilla extract

3 cups

powder sugar