INGREDIENTS
4
slices Bacon
2 cups
Baby spinach
1/2 tsp
Basil, dried
8 oz
Cremini mushrooms
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
Roma tomato
1/2 tsp
Thyme, dried
5
Eggs, large
1 dash
Hot sauce
1
Kosher salt and freshly ground black pepper
1/2 cup
Milk