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Vegan Huevos Rancheros Casserole

Diane Smith
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Avocados, large slices

2 15 ounce cans

Black beans

1/4 cup

Cilantro

1 clove

Garlic

2

Jalapeno

1/3 cup

Onion

1 15 ounce can

Tomatoes, organic

1 15 ounce can

Tomatoes, fire roasted

1/2

Yellow onion, large

1

block Tofu, firm

2 cups

Vegetable broth

1 2.25 ounce can

Black olives

1 tsp

Ancho chili powder

1

Salt and pepper

1/3 tsp

Tumeric, ground

1

package Corn tortillas