INGREDIENTS
2
Avocados, large slices
2 15 ounce cans
Black beans
1/4 cup
Cilantro
1 clove
Garlic
2
Jalapeno
1/3 cup
Onion
1 15 ounce can
Tomatoes, organic
1 15 ounce can
Tomatoes, fire roasted
1/2
Yellow onion, large
1
block Tofu, firm
2 cups
Vegetable broth
1 2.25 ounce can
Black olives
1 tsp
Ancho chili powder
1
Salt and pepper
1/3 tsp
Tumeric, ground
1
package Corn tortillas