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Slow Cooker Chipotle Corn Chowder

Kara Lydon
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Corn

3 cloves

Garlic

1 tsp

Onion powder

1 tsp

Oregano

8

Red potatoes, small

1 tsp

Thyme

6 cups

Vegetable broth

1 tsp

Adobo sauce

2

Chiles in adobo sauce

2 tbsp

Flour

1

Salt and pepper

1 cup

Cheddar cheese

1 cup

Greek yogurt, plain


NOTES