INGREDIENTS
3 cups
Corn
3 cloves
Garlic
1 tsp
Onion powder
1 tsp
Oregano
8
Red potatoes, small
1 tsp
Thyme
6 cups
Vegetable broth
1 tsp
Adobo sauce
2
Chiles in adobo sauce
2 tbsp
Flour
1
Salt and pepper
1 cup
Cheddar cheese
1 cup
Greek yogurt, plain