Hunan Beef Recipe in 15 Minutes (Paleo Low Carb Chinese Food)

INGREDIENTS

2 tbsp

Coconut aminos

2 tbsp

Sherry cooking wine ((or Shaoxing if not paleo))

1 tbsp

Arrowroot powder ((or cornstarch if not paleo))

1 lb

Flank steak ((sliced very thin, against the grain))

3 tbsp

Avocado oil

medium Dried Thai chile peppers ((crushed or minced)*)

2 cloves

Garlic ((minced))

1/2 tsp

Ground ginger

1/4 tsp

Black pepper