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Red Velvet Crepes

Julie Clark
  • 55 minutes
  • Serves 8

INGREDIENTS

1 cup

all purpose flour

1 1/2 tbsp

cocoa powder

2

large eggs (at room temperature)

3 tbsp

salted butter

1/8 tsp

salt

1 tsp

granulated sugar

1 cup

milk

1/2 cup

+ 1/8 cup water

2 tsp

liquid red food color

1 tsp

vanilla extract

1 cup

heavy cream

1 1/2 tbsp

granulated white sugar

1 tbsp

cocoa powder

1 tsp

vanilla extract

Strawberries (sliced)

Chocolate sauce (to drizzle on top (optional))