INGREDIENTS
1
Avocado
1/4 cup
Cilantro
1 1/4 tsp
Garlic, fresh
1 cup
Granny smith apple
1/4 cup
Jalapeno
1 tsp
Lime, zest
1
Lime, wedges
3 cups
Napa cabbage
1/4 cup
Parsley
3/4 cup
Red onion
8 oz
Tempeh
1
Chipotle chili in adobo
2 tbsp
Adobo sauce
3 tbsp
Honey
4 tbsp
Lime juice, fresh
1/2 tsp
Kosher salt
1
Kosher salt and black pepper
1 tbsp
Olive oil or avocado oil, extra-virgin
1 tbsp
Olive oil
1 tbsp
White wine vinegar
1
Tortillas
1
Greek yogurt or sour cream