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Cheesy Tomato and Spinach Pasta Bake

Carole Jones
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

4 14 ounce cans

Italian seasoned tomatoes

1

Onion, medium

16 oz

Spinach, fresh

1

box Penne pasta

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

2 tbsp

Olive oil

8 oz

Mozzarella cheese

1 cup

Parmesan cheese