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Instant Pot Blueberry Pancake Cups

Chelsea LeBlanc
  • 65 minutes
  • Serves 8

INGREDIENTS

1 cup

white whole wheat flour

1 cup

almond flour

2 tbsp

sugar

3 tsp

baking powder

1 tsp

salt

1 tsp

cinnamon

1 1/2 cups

milk or milk alternative

2

large eggs

1 cup

frozen blueberries

nonstick cooking spray

Fresh blueberries and maple syrup for toppings