INGREDIENTS
1 tbsp
Oregano, fresh
1
bunch Spinach, fresh
4
Zucchinis, medium
1
Egg
1
jar Marinara sauce
1
Black pepper, Fresh ground
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1
Olive oil
1/2 cup
Almonds
1/2 cup
Mozzarella or italian blend cheese
3/8 cup
Parmesan cheese
12 oz
Ricotta, part-skim