INGREDIENTS
4
boneless skinless chicken breasts
1 tbsp
McCormick Perfect Pinch Garlic and Herb Seasoning
1/4 cup
olive oil
2 tbsp
fresh lemon juice
3
red peppers, cut into large strips with seeds and stem removed
4 cups
cooked farro
4 cups
baby spinach
1 cup
feta cheese, crumbled
4 tbsp
salted, roasted sunflower seeds
2
avocados, peeled and pit removed
1 tbsp
fresh lime juice
1 tbsp
honey
1/2 tsp
McCormick Perfect Pinch Garlic and Herb Seasoning
4 tbsp
extra virgin olive oil