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Favoreats

Favoreats LLC

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Cheddar Ranch Bread

Andi Gleeson
  • 15 minutes
  • Serves

INGREDIENTS

16 oz

loaf of French or sourdough bread

1/2 cup

Brummel and Brown spread

2 tbsp

buttermilk Ranch seasoning mix

1/2 cup

shredded cheddar cheese

freshly chopped or dried dill (optional)