INGREDIENTS
1 cup
cooked quinoa (lightly packed)
2/3 cup
cooked black beans (or use beans from a can)
1/2
cucumber (about 18 cm)
10
cherry tomatoes (halved)
3 tbsp
finely chopped fresh cilantro
1
garlic clove (finely chopped)
1
level teaspoon chilli flakes
3 tbsp
olive oil (plus another for frying the garlic and chilli flakes)
2 tbsp
lemon juice
Salt and pepper