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Pumpkin Pecan Croissant Bread Pudding

The Yummy Life
  • minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Pumpkin, pure canned

6

Eggs, large

1/2 cup

Brown sugar, packed

2 tsp

Pumpkin pie spice

1 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1 1/2 cups

Pecans, toasted

10 cups

1-inch, day-old croissant cubes, day-old

3 cups

2% milk

3 cups

Half-and-half