INGREDIENTS
1 1/4 cups
Pumpkin, pure canned
6
Eggs, large
1/2 cup
Brown sugar, packed
2 tsp
Pumpkin pie spice
1 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1 1/2 cups
Pecans, toasted
10 cups
1-inch, day-old croissant cubes, day-old
3 cups
2% milk
3 cups
Half-and-half