INGREDIENTS
1
jar Clam, all natural juice
2
large cloves Garlic
1/4 cup
Italian parsley, fresh
1
Onion, medium
8 oz
Linguine pasta, dry
1/4 tsp
Black pepper
1 tsp
Red pepper flakes
1/4 cup
Olive oil
2 tbsp
Parmesan cheese
2 cans
each) chopped baby blams, drained (reserve liquid)