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Chicken-and-Orzo Soup

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken cutlets

1 15 ounce can

Cannellini beans

2

Celery, ribs

3/4 cup

Flat-leaf parsley, leaves

8 oz

Mushrooms, white

7 cups

Chicken broth

3 tbsp

Lemon juice, fresh

1 cup

Orzo pasta

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin