INGREDIENTS
1 tbsp
Lemon, zest
1/2 tbsp
Lemon, packed zest
18
Raspberries
1
Egg, whole
1
Egg yolk
1 1/2 cups
Rolled oats
2 tbsp
Honey
1/3 cup
Lemon juice
1 tsp
Baking soda
2 tbsp
Brown sugar, packed
1/4 tsp
Salt
5/16 cup
Coconut oil
1/2 cup
Almonds, raw
2 tbsp
Milk