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Raspberry Lemon Thumbprint Cookies

Brittany Poulson
  • 35 minutes
  • Serves 18

INGREDIENTS

1 tbsp

Lemon, zest

1/2 tbsp

Lemon, packed zest

18

Raspberries

1

Egg, whole

1

Egg yolk

1 1/2 cups

Rolled oats

2 tbsp

Honey

1/3 cup

Lemon juice

1 tsp

Baking soda

2 tbsp

Brown sugar, packed

1/4 tsp

Salt

5/16 cup

Coconut oil

1/2 cup

Almonds, raw

2 tbsp

Milk