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Tuna Avocado Cakes

Lauren Sharifi, RD LDN
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cans

Tuna

1

Avocado

1/4 cup

Cilantro

2

Garlic cloves

2 tbsp

Red onion

1

Egg

2 tbsp

Lime juice

1 tbsp

Sriracha

1

Sriracha sauce

1/4 cup

Oats

1

Salt/pepper

1/2 tsp

Cumin

1/2 cup

Greek yogurt, fat free plain