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Favoreats LLC

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The Best Meat Sauce Ever

Rachel Shewmaker
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

2 tsp

Basil, Dried

6 cloves

Garlic

1 cup

Mushrooms

2 tsp

Oregano

1 16 ounce can

Tomatoes

1

Yellow onion, medium

2/3 cup

Beef or veggie broth

2 6 ounce cans

Tomato paste

1 16 ounce can

Tomato sauce

2 tsp

Worcestershire sauce

2 tbsp

Brown sugar

1 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1

Parmesan cheese