INGREDIENTS
1 tsp
Basil
6 cups
Cherry tomatoes
4 cloves
Garlic
1 cup
Onion, medium
1 tsp
Oregano
1 tsp
Parsley
2 cups
Vegetable broth
2 tbsp
Balsamic vinegar
1 tsp
Black pepper
1 tsp
Kosher salt
1/4 cup
Olive oil
1/2 cup
Heavy cream or half and half