INGREDIENTS
1/3 cup
Cilantro
1 clove
Garlic
4
Guajillo peppers
4 cups
Lettuce
1 tsp
Oregano
1
Poblano pepper, large
2
Roma tomato
1/3 cup
White onion
1 cup
Chicken broth
1
Chipotle in adobo depending on heat, level
1 cup
Salsa
1/2 tsp
Paprika, smoked
1
Pepper
1
Salt
3 tbsp
Olive oil plus more
1 1/2 tbsp
Red wine vinegar
1 tsp
Cumin
8
Corn tortillas
1 cup
Jack cheese
4 cups
Water
2
Large white potatoes peeled and sliced into 1/2-inch cubes (about 4 cups)