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Tacos de Canasta Filled With Spicy Potatoes and Cheese

Written By Sonia Mendez Garcia
  • 2 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Cilantro

1 clove

Garlic

4

Guajillo peppers

4 cups

Lettuce

1 tsp

Oregano

1

Poblano pepper, large

2

Roma tomato

1/3 cup

White onion

1 cup

Chicken broth

1

Chipotle in adobo depending on heat, level

1 cup

Salsa

1/2 tsp

Paprika, smoked

1

Pepper

1

Salt

3 tbsp

Olive oil plus more

1 1/2 tbsp

Red wine vinegar

1 tsp

Cumin

8

Corn tortillas

1 cup

Jack cheese

4 cups

Water

2

Large white potatoes peeled and sliced into 1/2-inch cubes (about 4 cups)