INGREDIENTS
1/2
onion (chopped)
1
jalapeno (seeded and chopped)
3
garlic cloves
14 1/2 oz
black beans (I used canned, but you can also use cooked dry beans as well, rinsed and drained)
1/2 cup
rolled oats
1/2 cup
corn (frozen or fresh is fine, at room temperature)
1
green onion (chopped)
2 tsp
cumin
1/2 tsp
curry powder
1/4 tsp
cayenne pepper
1/4 cup
breadcrumbs (plain)
4 oz
cream cheese (softened)
2
jalapenos (diced)
olive oil
4
rolls
4
slices provolone cheese
4
jalapenos