INGREDIENTS
2
large Russet potatoes ((baking potatoes), peeled, ends trimmed and cut into 1/4 inch matchsticks)
1/2 tbsp
salt
1/4 tsp
dried oregano
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
black pepper
1 tsp
paprika ((or less to taste))
3 tbsp
olive (, avocado or vegetable oil)