INGREDIENTS
6
slices Bacon, cooked
2
lbs Baby red potatoes
1 lb
Carrots
4 cloves
Garlic
1/2 tsp
Oregano, dried
1
Parsley, Fresh
1 1/2 tsp
Italian seasoning
2 tbsp
Olive oil or avocado oil
1
Salt and pepper
3 tbsp
Butter, unsalted
1/2 cup
Feta cheese