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Crockpot Italian Potatoes

Sarah @ Bucket List Tummy
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

6

slices Bacon, cooked

2

lbs Baby red potatoes

1 lb

Carrots

4 cloves

Garlic

1/2 tsp

Oregano, dried

1

Parsley, Fresh

1 1/2 tsp

Italian seasoning

2 tbsp

Olive oil or avocado oil

1

Salt and pepper

3 tbsp

Butter, unsalted

1/2 cup

Feta cheese