INGREDIENTS
1 cup
Blueberries, frozen wild
3 cups
All-purpose flour
1/4 tsp
Baking soda
1
Butter and cornmeal
1 tbsp
Instant yeast
1 1/2 tsp
Salt
1 tbsp
Sugar
2 tbsp
Vegetable oil or olive oil
1 cup
Buttermilk or regular milk
1/4 cup
Water
non-stick spray