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Gluten-Free Oatmeal Cookies

Martha Stewart
  • 60 minutes
  • Serves 36

INGREDIENTS

3/4 cup

Raisins

2

Eggs, large

4 1/2 cups

Oats, gluten-free old-fashioned

1 tsp

Baking powder, gluten-free

1/2 cup

Brown sugar, packed light

3/4 cup

Chocolate chips

1 1/2 tsp

Cinnamon, ground

2 tbsp

Cornstarch

3/4 cup

Granulated sugar

1/2 tsp

Salt, fine

2 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted