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Sriracha Hummus

Jodi Danen, RDN | Create Kids Club
  • 5 minutes
  • Serves 8

INGREDIENTS

1 can

Chickpeas

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1 tbsp

Lemon juice

1/2 tsp

Sriracha sauce

1/4 tsp

Paprika

1/2 tsp

Salt

1

drizzle Olive oil