INGREDIENTS
1 cup
Blueberries, frozen wild
1 cup
Sweet potatoes
1
Egg
1 tbsp
Maple syrup
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/3 cup
Coconut sugar
1/2 cup
Oat flour
1/4 tsp
Salt
1 cup
Whole wheat flour
1/4 cup
Coconut oil
1/4 cup
Greek yogurt, plain