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Wild Blueberry Sweet Potato Bread

Sarah @ Bucket List Tummy
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Blueberries, frozen wild

1 cup

Sweet potatoes

1

Egg

1 tbsp

Maple syrup

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

1/3 cup

Coconut sugar

1/2 cup

Oat flour

1/4 tsp

Salt

1 cup

Whole wheat flour

1/4 cup

Coconut oil

1/4 cup

Greek yogurt, plain