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Meal Prep Black Bean Breakfast Burritos

Lee Hersh
  • 40 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Black beans

8 tbsp

Corn

1 tsp

Garlic powder

8 tbsp

Green chiles

1

Lime (~ 2 tablespoons), juice from half

8 tbsp

Onion

1/2

Yellow onion

8

Eggs, large

8 tbsp

Harissa sauce

2 tbsp

Tahini

1 tsp

Chili powder

1

Salt and pepper

1

Sea salt

1/4 tsp

Sea salt

6 tbsp

Olive oil

1 tsp

Cumin, ground

1 tsp

Cumin

8

Tortillas, whole wheat

1

splash Milk

1/2 tablespoon EVOO

3 cups

Sweet potatoes, peeled and chunked