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Blackberry Cheesecake Brownies

Carrian Cheney | Oh, Sweet Basil
  • 195 minutes
  • Serves 9

INGREDIENTS

6 oz

Blackberries, fresh or frozen

2

Eggs

1

Eggs, large

1/2 cup

All-purpose flour

3/4 cup

Cocoa powder

1 tsp

Salt

1 3/4 cups

Sugar

2 tsp

Vanilla extract

1/4 cup

White sugar, granulated

12 tbsp

Butter, unsalted

8 oz

Cream cheese

1/4 cup

Greek yogurt

1/4 cup

Water