Curried Pumpkin Soup

INGREDIENTS

1/2

whole onion, roughly chopped

1 tbsp

canola oil

2 cloves

garlic, roughly chopped

1 can

pumpkin puree ((or ~1 3/4 c homemade))

1/2 can

full fat coconut milk

1 1/2 tbsp

chicken boullion ((or vegetable bullion for vegetarian))

1 cup

water

1 tsp

curry power

1/4 tsp

each salt and pepper (or to taste)