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Coconut Chicken Curry - Crock Pot

Derf2440
  • 495 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless halves

1

Onion, medium

1 10 ounce package

Peas, frozen

3

Potatoes, medium

1 cup

Chicken broth

1 14 ounce can

Coconut milk

1 tsp

Hot sauce

1/2 tsp

Black pepper

1 1/2 tsp

Curry powder

1/2 tsp

Salt

1 tbsp

Vegetable oil

2 tbsp

Coconut, toasted flaked