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Crispy Spiced Chickpeas

The Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

2 cans

each) low-sodium chickpeas, low-sodium

1 tsp

Coriander

1/4 tsp

Cayenne pepper

2 tsp

Paprika, smoked

1/4 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin