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Slow cooker Steak Stuffed Collard Rolls

Amee Livingston
  • 260 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Sirloin tip, very thin steak

12

Collard, leaves

2 cloves

Garlic

1

Onion, medium

1 cup

Beef stock

3 tbsp

Tomato paste

3 tsp

Lemon juice, fresh

1 15 ounce can

Tomato sauce

1 tsp

Worcestershire sauce

1 1/2 cups

Brown rice, whole grain

2 tbsp

Coconut sugar

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 cups

Water