INGREDIENTS
1 1/2
lbs Sirloin tip, very thin steak
12
Collard, leaves
2 cloves
Garlic
1
Onion, medium
1 cup
Beef stock
3 tbsp
Tomato paste
3 tsp
Lemon juice, fresh
1 15 ounce can
Tomato sauce
1 tsp
Worcestershire sauce
1 1/2 cups
Brown rice, whole grain
2 tbsp
Coconut sugar
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 cups
Water