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Zucchini Lasagna #RecipeReDux

Amee Livingston
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

90% lean ground beef, lean

1 tbsp

Basil, fresh fine

2

Garlic cloves

1

Onion, small

2

Zucchini, medium large

1

Egg, whole

1

jar Marinara sauce, organic

1/2 tsp

Black pepper, fresh ground

1 tsp

Italian seasoning blend

1/4 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Olive oil, extra virgin

1 cup

Parmesean cheese

1 16 ounce container

Ricotta cheese, low-fat

2 cups

Shredded 5 cheese italian cheese blend